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Caractère Half-Baguette Caesar Salad

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Caractère Half-Baguette
Jean-Jacques Massé

Recipe created by :

Jean-Jacques Massé, Meilleur Ouvrier de France  

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

41013 Caractère Half-Baguette 120g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 1 Caractère Half-Baguette
  • 50g Caesar sauce
  • 85g roasted chicken breast
  • 20g bacon
  • 20g Parmesan
  • 20g sucrine lettuce
  • 10g onion
  • 5g walnuts
  • 2g quail egg
  • Parsley

Picto_preparation.svg Preparation steps

  • Slice the chiken breasts.
  • Cook the bacon between two sheets of baking paper for 20 minutes at 180°C.
  • Fry in the pan the onion rings and the parsley.
  • Finely slice the Parmesan.
  • Cut the Caractère Half-Baguette in 2/3.
  • Fill the Half-Baguette, starting with the sauce, the chopped sucrine leaf and the rest of the ingredients.

Picto_tip-chief.svg Chef's tip

Caesar sauce : mix 1 anchovy fillet with 1 hard-boiled egg yolk, 10g of Parmesan, a hint of garlic, 1 teaspoon of lemon juice, 2 teaspoon of old-style mustard and Worcestershire sauce, 50g of mayonnaise. Season with pepper. Mix the sauce in the blender for a creamier texture.

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